The Wines: Altrovino
Vintage: 2006
Production: 12.000 bottles
Varietal: Cabernet
Franc 50%
Merlot
50%
Training Method: Guyot
Soil Type: Rich in clay and fossil sea shells
Harvest Period: Early September
Winemaking: Fermentation and maturation in cement vats
Appellation: TOSCANA ROSSO
Indicazione Geografica Tipica
Percentage Alcohol: 13.50%
Made from grapes certified as ORGANIC and BIODYNAMIC by DEMETER ASSOCIATION:
Color: Deep purple red
Nose: Perfume of blended red fruits, rich layers of blackberries and currants, moderate spice notes, deep aromas with a sweet finish.
Palate: Entry on palate is round, soft and pleasing in full keeping with initial promise from the nose. Tannins ripe, soft and balanced. Full-bodied and complex with hints of licorice. Particularly rich and robust yet balanced with bright fruit and freshness.