The Wines: Altrovino
Vintage: 2008
Production: 20.000 bottles
Varietals: Cabernet
Franc 50%
Merlot
50%
Training Method: Guyot
Soil Type: Rich in clay
Harvest Period: beginning of September
Vinification Process: Fermentation and maturation in cement vats
Appellation: TOSCANA ROSSO
Indicazione Geografica Tipica
Percentage Alcohol: 13.50%
FROM ORGANIC AND BIODYNAMIC GRAPES certified:
Intense ruby red with excellent consistency even when swirling in the glass. Altrovino intrigues the nose with floral hints and fruity notes of cherry, plum, and black currant, followed by juniper berry, licorice and coffee powder. The mouth is full and the taste is carried by elegant tannins which are never intrusive. The drinkability of this wine is great.
Serving Temperature: 17-18 degrees Celsius
88/100 points
90/100 points
GUIDA ORO I VINI DI VERONELLI 2011 90/100
GUIDA ESPRESSO 2011 15/20
Cement tanks for Altrovino - The Vineyard during the harvest