The Wines: Duemani
Vintage: 2007
Production: 9.000 bottles
Varietals: Cabernet
Franc 100%
Training Method: Guyot
Soil Type: Rich in clay
Harvest Period: end of September/beginning of October
Vinification Process: Fermented in oak vats and aged in French Barriques – 50% new 50% 1° and 2° passage
Appellation: TOSCANA ROSSO
Indicazione Geografica Tipica
Percentage Alcohol: 14.50%
FROM ORGANIC AND BIODYNAMIC GRAPES certified:
Visual examination shows an impenetrable, opaque center with ruby reflections at the rim. The wine flows into the glass hinting of structure and extracts. Its aroma is instantly full with a rich berry smell (blackberries and blueberries) that is followed in splendid harmony by elegant spice, tobacco and fern. The aromas progress into proclamations of Mediterranean balsamic and humus. On the palette, Duemani approaches with important progression and elegant taste in substantial equilibrium. Excellent correspondence between taste and smell, with delicious and persistent tannins.
Serving Temperature: 17-18 degrees Celsius
92/100 points
93/100 points
GUIDA ORO I VINI DI VERONELLI 2011 94/100
GUIDA ESPRESSO 2011 17/20
Conical oak vats - Aging in barrels - Selection Cabernet Franc