The Wines: Duemani
Vintage: 2005
Production: 8000 bottles
Varietal: Cabernet
Franc 100%
Training Method: Guyot
Soil Type: Rich in clay and fossil sea shells
Harvest Period: Late September, early October
Winemaking: Fermentation in large oak casks and maturation in french oak barrels for 12 months; 70% new, 30% 1 yr.old
Appellation: TOSCANA ROSSO
Indicazione Geografica Tipica
Percentage Alcohol: 14.00%
FROM ORGANIC AND BIODYNAMIC GRAPES certified:
Color: Purple red with ruby reflections
Nose: Fragrance of red fruits with intense notes of eucalyptus and mint, black pepper spices, licorice, cocoa beans, cinnamon, toasted bread and vanilla. Full spectrum of complex and rich aromas.
Palate: Elegant on impact with silky soft tannins. Pronounced spice notes with elements of vanilla, cloves and coffee. The sweet vanilla accents integrate well with the ripe tannins. A highly concentrated and extracted wine yet maintains a lovely balance and refinement.
Serving Temperature: 17-18 degrees Celsius