The Wines: Suisassi
Vintage: 2007
Production: 3.500 bottles
Varietal: Syrah
100%
Training Method: Alberello
Soil Type: Rich in clay and stones
Harvest Period: Mid-September
Vinification Process: Fermented and aged in French Oak Barriques 70% new - 30% 1° and 2° passage
Appellation: TOSCANA ROSSO
Indicazione Geografica Tipica
Percentage Alcohol: 14.50%
FROM ORGANIC AND BIODYNAMIC GRAPES certified:
The color is concentrated with dark shades on the rim of the glass of vibrant ruby. With the first nose, intensity and sheer power offer the harmonious flavors of fruit jam, jelly, blackberry, myrtle, blond tobacco and spices all well integrated with white pepper and carob. On the palette Suisassi declares its’ distinct personality, first showing its warm muscles (structure) and then bringing more elegant progression in the balance. Pleasant traces of freshness and silky tannins. Very persistent with fruity returns in the end.
Serving Temperature: 17-18 degrees Celsius
95/100 points
94/100 points
Grappoli DUEMILAVINI A.I.S. 2011
GUIDA ORO I VINI DI VERONELLI 2011 93/100
GUIDA ESPRESSO 2011 16.5/20
Fermentation in oak barrels - Aging in barrels - Land Syrah