Characterized by high salinity, with up to 40% clay and limestone rocks.
The must is cold-settled for about two days and then spontaneously fermented in 300-liter amphorae, where it remains for the entire aging process. It does not undergo clarification or filtration.
It has bright antique pink color. On the nose, it is rich in strawberries and cherries, light spices, clearly floral components, blueberries, and even a subtle hint of tomato fragrance. On the palate, it is fruity, sweet, and elegant, spreading pleasantly across the tongue, with vibrant acidity and smooth fruit.
Perfect with fish dishes such as crusted salmon, fried squid, fish or meat carpaccio, and niçoise salad.
| Grapes | Syrah |
|---|---|
| Origin | Riparbella, Tuscany |
| altitude | 350 meters asl |
| Cultivation method | Sapling |
| Planting density | 8,000 plants per hectare |
| Refinement | In amphora |
| Year | 2022 |
| Analytical data | Alcohol 13% vol. |
| Certifications | Organic with BioAgricert – Biodynamic with Demeter |
