VNIFICATION: The fermentation is spontaneous without selected yeasts and takes placein amphora, terracotta orcio. There is a manual punching down of the cap and a pumping over at controlled temperature . It is macerated on skins for 40 days, then it is racked into second passage barrels where it ages12 months. No fining and no filtration prior to bottling.
TASTING NOTES: First vintage of this 100% Grenache from our highest vineyard in Castellina Marittima. Intense and transparent ruby color, the nose explodes in a bouquet of red fruit and nuances of licorice and spices. INTRIGUING.DOT.
We recommend tasting it from 2020.