VINIFICATION: Maceration, fermentation and maturation in French oak barriques. 18 months.
TASTING NOTES: Stylish and powerful at the same time. The color is deep ruby red. At the nose, intense notes of plum and cassis, a great amount of balsamic tones (black pepper, cedar wood), rose, herbs and cocoa. Once in the mouth is flavorful: very balanced, a perfect synthesis of heat, flavor and silky tannins. Incredible persistence. It’s aged 18 months in French oak barrels. Drink now or keep.