HARVEST: Second week of September
VINIFICATION:20 day in cocciopesto amphora (earthenware)
AGEING: 14 months in 1st and 2nd transition French oak barriques. Two months in cocciopesto amphoras before being bottles.
TASTING NOTES: We all shared a desire: let everyone explore and discover a place that is kept wild and that is still unknown. Here wines are defined by a great elegance and an exceptional expression. These characteristics are given by the unique sea breezes, the outstanding altitude, the strong brightness and the important variety of our soils.