VINIFICATION: Fermentation in troncoconical oak vats. Maturation in new French oak barriques.
TASTING NOTES: “Aromas of black fruit, smoke, tobacco, leather and grilled herbs in the 2011 Duemani, the 100% Cabernet Franc top of the estate. All the elements blend effortlessly into the glass. The 2011 is flamboyant and flashy, while retaining plenty of varietal nuances and definition.
The finish is spicy, the aromatic persistence is a beauty”